Pumpkin Pancakes

Pumpkin Pancakes

3 1/2 cups milk, divided
2 Tablespoons vinegar
3 cups pumpkin puree
2 teaspoons vanilla
2 eggs
2 Tablespoons vegetable oil
1 1/2 cup oat flour **
3 cups all-purpose flour
1/4 plus 1 Tablespoon brown sugar
1 Tablespoon + 1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon pumpkin pie spice

1 Tablespoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon salt

** Oat flour:
I put oats in food processor
and run until it is coarse flour.

Combine vinegar and 3 cups of the milk, set aside.

Combine the flours, brown sugar, baking powder, baking soda, 

cinnamon, ginger, pumpkin pie spice, and salt in large bowl..   

    In Large bowl, mix pumpkin, eggs, oil, and vanilla. 

Mix in the milk vinegar mix. Stir  the flour mix into the pumpkin mixture

 stir in last 1/2 cup of milk until proper texture for batter.
    Cook as usual for pancakes. :D