Jumbo Banana Butterscotch Muffins
3-1/2 cups all-purpose flour
1/4 cup honey
1 Tablespoon cinnamon
3/4 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 egg
1/2 cup vegetable oil
1/2 applesauce
1 cup vanilla yogurt
2 teaspoons vanilla extract
6 mashed ripe bananas (2 1/2 cups.. give or take) :D
1 bag of butterscotch chips
1 cup slivered almonds
preheat oven to 350 -
mix honey and cinnamon together, set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the eggs, oil, applesauce, yogurt, vanilla, and honey mixture. Stir into dry ingredients just until moistened. Fold in bananas and butterscotch chips. Fill greased or paper-lined jumbo muffin cups two-thirds full. sprinkle almonds on top of batter. Bake at 350 degrees F for 28-32 minutes (23-25 for regular sized muffins) or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. makes 18 jumbo muffins.
3-1/2 cups all-purpose flour
1/4 cup honey
1 Tablespoon cinnamon
3/4 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 egg
1/2 cup vegetable oil
1/2 applesauce
1 cup vanilla yogurt
2 teaspoons vanilla extract
6 mashed ripe bananas (2 1/2 cups.. give or take) :D
1 bag of butterscotch chips
1 cup slivered almonds
preheat oven to 350 -
mix honey and cinnamon together, set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the eggs, oil, applesauce, yogurt, vanilla, and honey mixture. Stir into dry ingredients just until moistened. Fold in bananas and butterscotch chips. Fill greased or paper-lined jumbo muffin cups two-thirds full. sprinkle almonds on top of batter. Bake at 350 degrees F for 28-32 minutes (23-25 for regular sized muffins) or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. makes 18 jumbo muffins.
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