Sweet Golden Cornbread

Sweet Golden Cornbread

preheat oven to 400

2 1/4 cups all-purpose flour
2 cups yellow cornmeal
1 cup white sugar
2 teaspoons salt
2 tablespoons and 1 teaspoon baking powder
2 eggs
2 cups milk
2/3 cup vegetable oil

Oil a large cast iron skillet.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.

Stir in eggs, milk and vegetable oil until well combined. 

Pour batter into prepared pan.
 Bake in preheated oven for 35-40 minutes, or until

 a toothpick inserted into the center comes out clean.